Green Tea Cake Recipe

Green Tea Cake Recipe: A Delightful and Healthy Dessert

If you're looking for a delicious and healthy dessert, look no further than green tea cake. This dessert not only tastes great but also offers numerous health benefits. In this article, we will share with you a simple recipe to make a green tea cake that is both tasty and nutritious.

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon matcha green tea powder

1/2 cup unsalted butter, at room temperature

1 1/4 cups granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

1 cup whole milk

Instructions:

Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.

In a medium-sized bowl, whisk together the flour, baking powder, salt, and matcha green tea powder until well combined.

In a separate large bowl, beat the butter and sugar together using an electric mixer until light and fluffy.

Add the eggs, one at a time, and beat until well incorporated.

Add the vanilla extract and beat until combined.

Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until the batter is smooth.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and allow it to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Once the cake has cooled, you can dust it with powdered sugar or frost it with your favorite frosting.

Tips:

For a stronger match a flavor, you can add an additional teaspoon of matcha powder to the recipe.

Use high-quality match a powder for the best flavor and health benefits.

Make sure your butter is at room temperature before starting the recipe to ensure it incorporates well with the sugar.

To make this recipe vegan, substitute the butter and milk for vegan alternatives.

Health Benefits of Green Tea Cake:

Green tea contains antioxidants called catechist, which have been shown to have numerous health benefits, including reducing inflammation, improving brain function, and lowering the risk of heart disease and certain types of cancer. By incorporating green tea powder into a cake recipe, you can enjoy these health benefits while also satisfying your sweet tooth.

In conclusion, this green tea cake recipe is a delicious and healthy dessert option that you can enjoy guilt-free. With its subtle match a flavor and fluffy texture, it's sure to be a hit with your family and friends. Give it a try and see for yourself how tasty and nutritious this cake can be!